#Make creamy mac and cheese for kid s full

And while you’re at it, don’t be shy with the salt and pepper. The egg cooks in the combination of screaming hot noodles and extra cooking water. Remember the mustard and egg? Both of them work hard to add richness and zing. I use extra sharp cheddar and unless I’m in a wild rush, always try to grate it myself. Cook for 7 minutes and remove that too.ĭuring those minutes, I puree the veggies in my little food processor that’s technically a baby food maker but potato-potatah-to. When it’s done, I just pull up the insert–along with all the cooked veggies–and the water remains boiling. When the water is hot, I throw the whole bag of riced veggies, cover with a lid and cook for 3-5 minutes, depending on how close the water got to boiling before I doused it with frozen food. While that’s warming up, I grate the cheese and pull the other ingredients out of the fridge and pantry. I put a pot of water on to boil (finally) using my pasta pot with a steamer insert. Boil until soft enough to puree and follow the steps from there. Peel and puree in enough water to make a thick paste. Pop it in the microwave for 5-7 minutes while the water boils. Use half this time and throw the rest in the freezer when you make another batch again.

You could certainly start with half a bag but I’d cook and puree the whole thing in one step. The pieces are already so small, they cook quickly and blend up easily. I add a whole bag of frozen cauliflower and sweet potato to every pot of mac and cheese. They separate the so-so stuff from something kids stand on their chairs for, so their Thumbs Ups can physically stretch higher. There are a few tricks to cooking magical homemade mac & cheese. Keep it a secret or tell the kids that veggies are honestly part of what gives this mac and cheese so much flavor! Like the fact that I eat a bowl of ice cream the moment they go to bed every night, I say disclosure is entirely up to parents.

#Make creamy mac and cheese for kid s full

With just a handful of ingredients, it’s possible to whip up a comfort food favorite like mac and cheese that just happens to be full of vegetables. And for those two reasons, I call it magical. This is the best mac and cheese I’ve ever made.